Enjoy your meal!
Our menu
Proposals for all tastes
To Start and Share
| Our bravas | 7 € |
| Homemade Russian salad with tuna belly | 10,9 € |
| Assortment of homemade croquettes | 12,5 € |
| Camembert cheese casserole with fig jam, caramelized onion and chopped hazelnuts | 11,9 € |
| Burrata over tomato carpaccio with pistachio pesto | 13 € |
| Acorn-fed Iberian ham with tomato bread | 22,9 € |
| Artisan cheese board | 18,9 € |
| Foie mi-cuit with raisin and fig jam toasts | 18 € |
| Duck breast rice with mushrooms and caramelized apple cubes | 18,5 € |
| Open omelette with sausage, brie cheese and black trumpet mushrooms | 16 € |
| Mini Rock & Roll with duck confit, brie cheese and red fruit chutney (2 units) | 10,5 € |
| Confit artichokes with Iberian ham and Grana Padano (2 units) | 15 € |
| Grandma’s cannelloni | 14,5 € |
| Brioche sandwich with baby squid, kimchi mayonnaise and tartar sauce | 10,9 € |
From the Grill
| Beef fillet with fresh foie gras and its aromatic roasting juices | 26 € |
| Milanese-style kid goat chops | 22,5 € |
| Iberian pork pluma | 22 € |
| Rib-eye steak ‘lomo alto’ (300 g) | 24 € |
| Beef skirt steak | 18 € |
From the sea
| Red prawn carpaccio | 18 € |
| Salmon tartare with avocado and mango | 13,9 € |
| Galician-style octopus | 22 € |
| Cod cubes over prawn chips | 19 € |
| Red tuna tataki | 18,9 € |
| Sole meunière with Ratte potatoes | 27 € |
If you suffer from any intolerance, please consult the staff.
Reservations
Reserve a table
Contact Us
Monday
Closed
Tuesday to Thursday
13:00 – 16:00
19:30 – 23:30
Friday
13:00 – 16:00
19:30 – 00:00
Saturday
13:00 – 16:30
20:00 – 00:00
Sunday
13:00 – 16:30