Enjoy your meal!
Our menu
Proposals for all tastes
Starters
| Our bravas | 7 € |
| O2 salad | 9,9 € |
| Homemade Russian salad with tuna belly | 9,9 € |
| Salmon tartare with avocado and mango | 13 € |
| Assortment of croquettes | 12 € |
| Camembert cheese casserole with fig jam, caramelized onion and chopped hazelnuts | 11,9 € |
| Burrata over tomato carpaccio with pistachio pesto | 13 € |
| Acorn-fed Iberian ham with tomato bread | 22,9 € |
| Artisan cheese board | 18,9 € |
Grill
| Extremaduran rib steak, dry-aged for about 30 days (approx. 1 Kg) | 62 € |
| Iberian pork pluma | 21,5 € |
| Iberian pork lizard with teriyaki and honey sauce | 17 € |
| Rib-eye steak (300 g) | 23,5 € |
| Beef skirt steak | 17 € |
| *Side Dish: French fries or salad.* |
From the sea
| Meagre with pea cream and a hint of mint | 17 € |
| Broken eggs with lobster | 23 € |
| Galician-style octopus | 22 € |
| Cod cubes over prawn chips | 17 € |
| Red tuna tataki | 18,9 € |
| Grilled scallops over truffled celeriac purée and beetroot chips | 17,5 € |
Small dishes
| Duck breast rice with mushrooms and caramelized apple cubes | 17,9 € |
| Open omelette with sausage, brie cheese and black trumpet mushrooms | 15,5 € |
| Mini Rock and Roll with duck confit, brie cheese and red fruit chutney (2 units) | 9,9 € |
| Confit artichokes with Iberian ham and Grana Padano (2 units) | 14 € |
| Timbal of potatoes, sausage, onion, egg and foie timbale | 11 € |
| Grandma’s XXL Cannelloni | 15 € |
| Brioche sandwich with baby squid, kimchi mayonnaise and tartar sauce | 9,9 € |
| Beef carpaccio with Parmesan shavings and foie | 12,9 € |
| Donuts filled with Spanish omelette, marinated egg yolk and cured cheese (2u) | 12,9 € |
| *If you have any intolerance, please ask our staff* |
If you suffer from any intolerance, please consult the staff.
Reservations
Reserve a table
Contact Us
Monday
Closed
Tuesday to Saturday
13:00 – 16:00
19:00 – 23:30
Dimanche
13:00 – 16:00