Enjoy your meal
Gastromenu
Weekend and holiday lunchtimes
Starters to share
Tomato carpaccio with ventresca and olive tapenade
Duo of tartare on prawn chip (salmon and tuna)
Assortment of croquettes
Potato gratin with black sausage, caramelized onion, and confit artichoke
Main course to choose
XL duck cannelloni with dark béchamel sauce
Beef round with mushroom sauce and Reus vermouth, served with fried potatoes
Grilled fish of the day with salad
Rosso noodles with baby squid and langoustine prawn
Desserts
Our cheesecake
Chocolate brownie
Pineapple carpaccio with caramel sauce
Mandarin sorbet
Glass of wine, beer, or water. Bread included.
26,90 €
IVA incl.
Reservations
Reserve a table
Contact Us
Monday
Closed
Tuesday to Saturday
13:00 – 16:00
19:00 – 23:30
Dimanche
13:00 – 16:00