Enjoy your meal!
Our menu
Proposals for all tastes
Starters
“Patatas bravas” | €7 |
| Salad with tuna belly | €9 |
| Salmon and guacamole tartar | €12,9 |
| Assorted croquettes (6 pcs) | €11 |
| Camembert cheese casserole with fig jam, caramelized onion, and chopped hazelnuts | €9 |
| Burrata on tomato carpaccio with pistachio pesto | €12 |
| 100% Iberian acorn-fed ham | €19 |
| Artisan cheese board with crystal bread | €16,5 |
Grill
| Extremaduran rib steak 30 days matured (1 kg) | €50/kg |
| Iberian feather | €21 |
| Rib-eye steak (300gr) | €20 |
| Beef flank with chimichurri | €18,9 |
| Country-style sausage | €13 |
| Complete burger (200 gr) | €13,9 |
Grilled garnish: salad or fries.
From the sea
| Shrimp omelettes |
€9,5 |
| Octopus leg | €19 |
| Cod cubes with shrimp chips |
€13,5 |
| Tuna tataki | €19 |
If you suffer from any intolerance, please consult the staff.
Plates
| Confit artichokes with Iberian ham and Grana Padano (2 pcs) | €12 |
| Steak tartar | €18 |
| Chef-style broken eggs | €12,9 |
| XXL cannelloni with beef cheek and foie gras with dark mushroom béchamel | €14 |
| Mini rock & rolls with duck confit, brie cheese, and red fruit chutney | €10 |
| Open omelet with sobrasada, brie cheese, and honey | €12,5 |
| Potato timbale with sausage, onion, egg, and foie gras | €12 |
| Wagyu carpaccio with Parmesan shavings and foie gras | €14 |
| “Squid sandwich” on brioche with kimchi mayonnaise and tartar sauce | €7 |
| BBQ pork ribs | €17,9 |
Reservations
Reserve a table
Contact Us
Monday
Closed
Tuesday to Saturday
13:00 – 16:00
19:00 – 23:30
Dimanche
13:00 – 16:00