Starters
Wild asparagus cream with croutons and a touch of cream.
Artichoke and ham stuffed ravioli with its béchamel sauce.
Escarole salad with romesco sauce and shredded cod.
Goat cheese salad with nut vinaigrette and raspberry jam.
Assortment of croquettes.
Mains
Grilled sea bass fillet with garnish.
Garden-style meatballs with potatoes.
Black fideuà with prawns, baby squid, and a touch of black aioli.
Cold timbale of potato, tomato, tuna, hard-boiled egg and olive, with piparra pepper mayonnaise.
Black sausage flatbread with caramelized onion, pear, and blue cheese.
Desserts
Greek yogurt with marinated strawberries.
Seasonal fruit.
Scoop of ice cream.
Carrot cake.
Water, beer, or a glass of wine. Bread included.
€19.50
VAT included
Reservations
Reserve a table
Contact Us
Monday
Closed
Tuesday to Saturday
13:00 – 16:00
19:00 – 23:30
Dimanche
13:00 – 16:00