Starters
Nikkei-style corvina “tiradito”
Octopus and potato timbale with truffle-cured egg yolk
Green salad with seasonal fruits and pink sauce
Foie gras toast with caramelized onions and Iberian ham
Andalusian-style baby squid with squid ink aioli
Mains
Basque-style hake casserole with mussels and asparagus
Confit beef cheek with baked apple and its roasting juices
Milanese-style beef skirt steak Katsudon with teriyaki sauce
Creamy porcini mushroom rice with prawn tartare (Min. 2 pax)
Broken eggs with roasted pork belly and truffle oil
Desserts
Pineapple ravioli with mango
Bread with chocolate and salt
French toast with Lotus biscuit and caramel
Fruit salad with lemon sorbet
Water, beer, or a glass of wine. Bread included.
€19.50
VAT included
Reservations
Reserve a table
Contact Us
Monday
13:00 – 16:00
Tuesday
Closed
Wednesday and Thursday
13:00 – 16:00
19:30 – 23:30
Friday to Sunday
13:00 – 16:00
20:00 – 00:00