Starters
Crispy Iberian spring roll
Galician-style octopus timbale with potato and truffled egg yolk
Sautéed peas with squid tagliatelle and sea juice
Tagliolini funghi, truffled cream and crispy rocket
“Tomato” with Russian salad centre, tuna belly and olive tapenade oil
Mains
Creamy mushroom rice with prawn tartare
Sea bass meunière with potatoes
Slow-roast lamb leg in Vermut Miró on potato cream
Acorn-fed Iberian cod with black pudding soil
Entrecôte ‘lomo alto’ 300 g with potatoes and Padrón peppers (Suppl. 4 €)
Desserts
Chocolate bonbon cake
Lemon sorbet with cava
Orange carpaccio with hot chocolate
Mató with honey and walnuts
Water, beer, or a glass of wine. Bread included.
€19.50
VAT included
Reservations
Reserve a table
Contact Us
Monday
13:00 – 16:00
Tuesday
Closed
Wednesday and Thursday
13:00 – 16:00
19:30 – 23:30
Friday to Sunday
13:00 – 16:00
20:00 – 00:00